The kitchen is undeniably one of the most-loved rooms in our homes. It’s where we gather with family and friends for our favorite meals and memories. But like most of us, you probably aren’t thinking about saving energy when you’re planning that perfect dish. Here are four ways you can save energy in the kitchen with minimal effort.

Use Your Crockpot

When possible, cook with smaller appliances. Using smaller kitchen appliances, like slow cookers, toaster ovens and convection ovens is more energy efficient than using your large stove or oven. According to the Department of Energy, a toaster or convection oven uses one-third to one-half as much energy as a full-sized oven.

Unplug Appliances

Unplug appliances that draw phantom energy load. Halloween may be over, but it’s possible you have energy vampires in your kitchen – these are the appliances that draw energy even when they’re not in use, like coffee makers, microwaves and toaster ovens. The Department of Energy has estimated that one home’s energy vampires left plugged in year-round can add up to $100-$200 in wasted energy costs. 

Help Appliances Work Smarter

Help large appliances work less. There are small ways you can help your larger kitchen appliances run more efficiently. For example, keep range-top burners clean from spills and fallen foods so they’ll reflect heat better. When it’s time to put leftovers in the refrigerator, make sure the food is covered and allow it to cool down first. That way, the fridge doesn’t have to work harder to cool warm food. 

Wash Dishes Efficiently

Use your dishwasher efficiently. Only run full loads, and avoid using the "rinse hold" function on your machine for just a few dirty dishes; it uses 3-7 gallons of hot water each use. You can also save energy by letting your dishes air dry. If your dishwasher doesn’t have an automatic air-dry switch, simply turn it off after the final rinse and prop the door open so the dishes will dry faster.